Produced in the UK, but many farmers in Australia and New Zealand. China’s Xinjiang and Inner Mongolia Autonomous Region has been the introduction of the species from Australia, the breeds have early maturity, fast growth, the annual heat and heat-resistant and adapted to a dry climate and so on.

Public, no horn sheep, stubby neck, Tiqu long, wide and deep chest, Beiyao straight, Tiqu cylindrical in shape, limbs stout, well developed hindquarters, body hair white. Adult ram weight 100-125 kg and ewes 75-90.

Hair length 7.5 -1 0 cm, fineness of 50-56 pieces 25-3 and wool yield. 5 kg. Carcass quality and meat production performance, 4-month-old lamb carcass 20-24 kg, the slaughter rate of 50% or more. Lambing rate of 1 3 0% -1 8 0%. After the initial improvement observed, genetic ability, the development of the male lamb meat varieties.